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Sonesta
The Sonesta Collection of hotels, resorts, and cruise ships offers upscale accommodations to savvy travelers in select locations throughout the world. When you travel to any of our locations, you will find we have let the outside culture in. We have taken the best kept secrets of each individual area and made them our own.
http://www.sonesta.com/Corporate/
hotel
The Landings' Culinary Team, led by Executive Sous Chef Pat Pascal, took home the prize for Best Presentation at St. Lucia's recent Rhythm & Spice Festival. In other exciting TLSL culinary news, Landings' Sous Chef Gilrey Samuel was honored by participating with St. Lucia's national team in the CHTA's 2010 Taste of the Caribbean. Chef Samuel and St. Lucia brought home the Bronze Medal.
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